unternehmensgeschichte-en

Family. Since 1906.

Five generations of hospitality in the heart of Ehingen. Experience the history that made us who we are today.

A story that connects generations

Since 1906, Hotel Adler in Ehingen has been a place of encounter and hospitality. What once began as a small inn was developed by the Mauz-Steudle family over five generations into the market leader in the Alb-Donau district.

Every generation has left its mark, but the core values have remained: warmth, quality, and a deep understanding of our guests' needs. We look forward to welcoming you into our family.

Ein weißes Hotel-Restaurant "Adler" mit roten Blumenkästen unter einem blauen Himmel.

Gasthof Adler Ehingen-Donau: Außenansicht des Hotels und drei Innenansichten des Restaurants und Saals.

Holzgetäfelter Restaurantraum mit zahlreichen Tischen, Stühlen und großen Fenstern, Blumen auf Tischen und Fensterbänken.

Ein leeres Restaurant mit Holztischen und Stühlen in einem Raum mit Steinmauern und einem Bogen.

Holzgetäfeltes Restaurant mit Holztischen, Stühlen und Bänken, zwei Fensterreihen mit Jalousien.

Hotelzimmer mit Holzbetten, lila Teppichboden, Sofa, Couchtisch, Stühlen und einem Fernseher.

Roter Audi vor Hoteleingang; ein Mann spricht mit einer Frau, eine andere Frau steht im Türrahmen, zwei Koffer auf dem Boden.

Kellner gießt Saft für eine Frau am Frühstückstisch in einem holzgetäfelten Raum mit Buffet.

Historische Gebäudezeile mit Gasthof "Zum Adler" in Ehingen an der Donau, Deutschland.

Historisches Hotel in einer Gasse mit Blumenkästen, Holztür und einem goldenen Adler an der Fassade.

Over a century of hospitality at the Adler

Embark on a journey through the history of Hotel Adler – Paulas Alb and discover the milestones that have shaped us.

Große Gruppe von Menschen, die vor einer Holzwand in einem Holzgebäude posieren.

1906: Purchase of the Gasthof Adler

Karl Mauz buys the Gasthof Adler and lays the foundation for a long tradition of hospitality.

Foundation stone

1918: First appearance of Paula Mauz

Paula Mauz (née Bettle) – the later wife of Gregor Mauz – was seen in pictures for the first time.

1937: Paula Mauz dies

Paula Mauz died at a very young age, leaving behind three small children: Karl, Hilde, and Paula. In the very difficult times of the First World War, Paula already embodied values that we can still be proud of today and which suggest a deep connection to Swabia. Conscientiousness, the fulfillment of family obligations, and the love for her profession and gastronomy are striking and honorable qualities that defined Paula Mauz's personality.

1948: Company handover

After Gregor, the son of the married couple Karl and Ursula, had been a widower for 11 years following the death of Paula Mauz, he took over and operated the Adler with his new wife Luise Mauz (née Geiger) after the Second World War. Over time, they had said goodbye to agriculture, the distillery, and brewing beer, and concentrated on operating the inn and the guest rooms.

1971: Company handover

Gregor and Paula's son, Karl, took over the Adler and runs it with his wife Evi.

Generational change

1990: Hotel expansion

Car park superstructure and the creation of 24 new hotel rooms.

1996: Company Transfer

On his 60th birthday, Karl solemnly handed over the Adler to his children Sonja and Bernd, who, together with their spouses Andreas and Elisana, led it into its 4th generation.

Generational change

2006: 100 Years of Adler

Celebrations around the 100th anniversary of the Adler.

Anniversary

2016: Hotel Expansion

Hotel expansion to 57 rooms.

2017: SPA Opening

Opening of the Lifestyle & Spa Club.

2020: Company handover

At the turn of the year, a big change awaits the Adler: With the handover of the business to Sonja's son Marc and his wife Jenny, a new chapter will begin. The largest interior renovation in Adler's history will be carried out, and the lifestyle inn Paulas Alb will be created.

Generational change

2020: Opening of Paulas Alb - Lifestyle Restaurant

Why Paula's Alb? - Paula's character traits are still an integral part of our work today. Coupled with a new lifestyle aspect and the highest quality standards, it is an honor for us to include Paula Mauz in our naming, representing all home-loving Swabians. The connection to the Alb-Donau district and the Swabian Alb also contributed to regionality and a family atmosphere being two core pillars of the new direction at the Adler.

2022: 6. Generation

With the birth of son Levi, the foundation for the continuation of the house has been laid and the 6th generation of the family business is growing up. Tradition obliges, which is why our entire family has been pursuing our passion with full dedication for generations – being hosts.

2023: Redesign Hotel Reception

True to this motto, our reception area was spruced up in the same quaint, modern style as Paula's Alb to give our guests a cozy & familiar feeling upon arrival.

2023: Conference vault created

For our conference guests, we constantly strive to further develop and professionalize our offerings. With the renovation of the former play cellar (this area was used as a cigar and slot machine room in the 70s), we can now offer our conference guests a third unique and modern conference room with the "Gewölbekeller".

2024: Hotel Room Renovation

We are already setting the course for a successful future and have been able to offer you our new Superior Rooms since February 2024. In a tour de force, we have completely renovated 30 of the 57 rooms, so our house is now almost completely modernized and we look forward to many happy guests. The tasks in the future remain great, we are tackling them!

2025: Kitchen renovation

With the renovation of the kitchen in Paulas Alb, one of the most modern kitchens in Germany is being created. A combination of digital infrastructure, the best regional products, and much more efficient processes, we are investing in securing our high quality standards.